Specifications 
          
        
        
        
          
            hout notice
          
        
        
          s .INE SIZES AVAILABLE TO (0
        
        
          s !VAILABLE IN SINGLE DOUBLE AND TRIPLE REDUCTION WITH RATIOS FROM
        
        
          TO
        
        
          s 7ORM GEAR REDUCERS AND HELICAL WORM GEAR REDUCERS
        
        
          s #LEAN POLISHED AND PAINT FREE FINISH
        
        
          s ,IGHTWEIGHT ALTERNATIVE TO CAST IRON
        
        
          s ,OWER COST ALTERNATIVE TO STAINLESS STEEL
        
        
          s 3UPERIOR CORROSION RESISTANCE TO PAINTED CAST IRON
        
        
          s &OOD 'RADE 3YNTHETIC ,UBRICANT -OBIL 0!' OR
        
        
          EQUIVALENT MEETS 53$! #LASS ( STANDARDS
        
        
          s 3TAINLESS STEEL SHAFTS AND HARDWARE
        
        
          CHEMICAL COMPATIBILITY SUMMARY
        
        
          
            Reaction Level to Material
          
        
        
          
            Material
          
        
        
          
            Cast Iron Aluminum 316 Stainless
          
        
        
          Ammonia Anhydrous
        
        
          
            D
          
        
        
          
            B
          
        
        
          
            A
          
        
        
          Acetic Acid
        
        
          
            D
          
        
        
          
            B
          
        
        
          
            B
          
        
        
          Arsenic Acid
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            A
          
        
        
          Barium Chloride
        
        
          
            C
          
        
        
          
            D
          
        
        
          
            A
          
        
        
          Barium Sulfate
        
        
          
            B
          
        
        
          
            B
          
        
        
          
            B
          
        
        
          Beer
        
        
          
            D
          
        
        
          
            A
          
        
        
          
            A
          
        
        
          Butter
        
        
          
            D
          
        
        
          
            A
          
        
        
          
            A
          
        
        
          Butyl Alcohol
        
        
          
            A
          
        
        
          
            B
          
        
        
          
            C
          
        
        
          Calcium Chloride
        
        
          
            C
          
        
        
          
            D
          
        
        
          
            B
          
        
        
          Carbonic Acid
        
        
          
            D
          
        
        
          
            B
          
        
        
          
            A
          
        
        
          Catsup
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            A
          
        
        
          Citric Acid
        
        
          
            D
          
        
        
          
            C
          
        
        
          
            A
          
        
        
          Chlorine (Dry)
        
        
          
            A
          
        
        
          
            C
          
        
        
          
            A
          
        
        
          Detergents
        
        
          N/A
        
        
          
            B
          
        
        
          
            A
          
        
        
          Diethylene Glycol
        
        
          
            A
          
        
        
          
            B
          
        
        
          
            A
          
        
        
          Formaldehyde
        
        
          
            D
          
        
        
          
            A
          
        
        
          
            A
          
        
        
          Grape Juice
        
        
          
            D
          
        
        
          N/A
        
        
          
            A
          
        
        
          Lactic Acid
        
        
          
            D
          
        
        
          
            B
          
        
        
          
            B
          
        
        
          Mayonaise
        
        
          
            D
          
        
        
          
            A
          
        
        
          
            A
          
        
        
          Nitric Acid (50%)
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            A
          
        
        
          Salad Dressing
        
        
          
            D
          
        
        
          
            B
          
        
        
          
            A
          
        
        
          Soap Solutions
        
        
          
            A
          
        
        
          
            C
          
        
        
          
            A
          
        
        
          Sodium Hydroxide (80%)
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            B
          
        
        
          Sodium Hypochlorite (<20%)
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            C
          
        
        
          Sodium Sulfide
        
        
          
            A
          
        
        
          
            C
          
        
        
          
            B
          
        
        
          Soy Sauce
        
        
          
            D
          
        
        
          
            A
          
        
        
          
            A
          
        
        
          Sulferic Acid (<10%)
        
        
          
            C
          
        
        
          
            D
          
        
        
          
            B
          
        
        
          Sulfer Dioxide
        
        
          N/A
        
        
          
            C
          
        
        
          
            A
          
        
        
          Tannic Acid
        
        
          
            C
          
        
        
          
            C
          
        
        
          
            A
          
        
        
          Turpentine
        
        
          
            A
          
        
        
          
            C
          
        
        
          
            B
          
        
        
          Vegetable Juice
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            A
          
        
        
          Vinegar
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            A
          
        
        
          Water, Fresh
        
        
          
            D
          
        
        
          
            B
          
        
        
          
            A
          
        
        
          Water, Salt
        
        
          
            D
          
        
        
          
            B
          
        
        
          
            B
          
        
        
          Whey
        
        
          N/A
        
        
          
            B
          
        
        
          
            A
          
        
        
          Whiskey and Wines
        
        
          
            D
          
        
        
          
            C
          
        
        
          
            A
          
        
        
          Zinc Chloride
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            B
          
        
        
          Zinc Sulfate
        
        
          
            D
          
        
        
          
            D
          
        
        
          
            A
          
        
        
          
            A
          
        
        
          = Excellent
        
        
          
            B
          
        
        
          = Good, minor effect
        
        
          
            C
          
        
        
          = Fair, moderate affect (not recommended for continuous use)
        
        
          
            D
          
        
        
          = Severe effect, not recommended
        
        
          N/A = Information not available
        
        
          s 6ITON
        
        
          ¤
        
        
          DOUBLE LIP SEALS UP TO FIVE TIMES MORE DURABLE THAN
        
        
          NITRILE SEALS PROVIDE ADDED RESISTANCE TO CHEMICALS
        
        
          s 0ATENTED &ORSHEDA 6 RING ON OUTPUT SHAFT PROVIDES EXTRA
        
        
          PROTECTION FROM CONTAMINANTS
        
        
          s / RING ON hFLAT FACEDv INPUT FLANGE PROVIDES A POSITIVE SEAL
        
        
          AGAINST MOISTURE INTRUSION
        
        
          s &OOD GRADE WHITE EPOXY PAINT
        
        
          s &OOD 'RADE 3YNTHETIC ,UBRICANT -OBIL 0!' OR
        
        
          EQUIVALENT MEETS 53$! #LASS ( STANDARDS
        
        
          s %NVIROSEAL FEATURE PROVIDES A VENT FREE AND hSEALED FOR LIFEv
        
        
          DESIGN
        
        
          s / RING ON FACE OF INPUT FLANGE PROVIDES A POSITIVE SEAL AGAINST
        
        
          MOISTURE INTRUSION
        
        
          s 3TAINLESS STEEL OUTPUT SHAFT
        
        
          s 3TAINLESS STEEL HARDWARE INCLUDING SQUARE HEAD PIPE
        
        
          PLUGS TO ELIMINATE PARTICLE ENTRAPMENT IN VENT LOCATIONS
        
        
          s %NVIROSEAL ELIMINATES THE NEED FOR A VENT
        
        
          CREATING A hSEALED FOR LIFEv DESIGN
        
        
          s 6ITON
        
        
          ¤
        
        
          DOUBLE LIP SHAFT SEALS FOR SUPERIOR
        
        
          RESISTANCE TO CHEMICALS COMMON IN WASHDOWN APPLICATIONS
        
        
          s &OOD 'RADE 3YNTHETIC ,UBRICANT -OBIL 0!' OR
        
        
          EQUIVALENT MEETS 53$! #LASS ( STANDARDS
        
        
          s (OUSING AND COVERS ARE SERIES CAST STAINLESS STEEL TO
        
        
          WITHSTAND EXTREME ENVIRONMENTS
        
        
          
            ELECTRA-GEAR
          
        
        
        
          
            GOOD
          
        
        
          
            BETTER
          
        
        
          
            BEST
          
        
        
          
            Refer to Grove Gear / Electra-Gear Gearing Catalog 8050 for More Information
          
        
        
          
            Gearing